Venison CrockPot Chili

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Ingredients:

1 pack-Ground Venison

1 40oz can- Dark or Light Kidney Beans

2 small cans- Great Northern Beans

1 jar Tomato Sauce

5 Stalks of Celery Diced

5 Roma Tomatoes Diced

1 Green Bell Pepper Diced

1 Onion Diced

1 Bulb Garlic Crushed

4 Tbs.- Olive Oil

1 Tbs.- Ground Cumin

4 Tbs.- Chili Powder

4-5 Jalapeno Peppers Seeded & Diced 

Sea Salt

Black Pepper 

Shredded Cheddar Cheese, for serving 

Sour Cream, for serving

 

Directions:

1.     In a large crockpot combine, beans, tomato sauce, celery, & turn on high. 

2.     In large frying pan cook venison until brown, with olive oil, the add onion, garlic, salt,  black pepper, ground cumin, chili powder, & diced tomatoes.  Cook for a few minutes & then add to crockpot.  

3.     While wearing gloves slice Jalapenos in half & remove all seeds & white inside.  Then dice & add only green parts to crockpot.   

4.     Cook on high for about 4 hours then on low for 2 hours or until ready to serve.  

5. Serve topped with cheese & sour cream & a side or corn bread.  










 

 



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