Homemade Whipped Cream & Fresh Berries

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Ingredients
1 qt Heavy Whipping Cream
1 Tbs. Vanilla Extract
1 Tbs. Powered Sugar
2 containers Blueberries
1 container Strawberries, sliced
1 container Blackberries
1 container Red Raspberries
Zest of 1 Lemon
Zest of 1 Orange
4 sprigs of Mint


Directions:
1. In a Kitchen Aid stand mixer (or other type of mixer) with whisk attachment, whip Heavy Cream on top speed until consistency resembles whipped cream.

2. Add Vanilla & Sugar, whip until mixed in well.

3.  In a large bowl gently fold berries into whipped cream.

4. Fold in lemon & orange zest & mint leaves.

5. Refrigerate until serving, serve cold.  Whipped cream will start to separate & should be eaten within a day of making.







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