Turmeric Roasted Butternut Squash with Ground Turkey & Kale
1 Butternut Squash peeled & Cubed
4 Tbs. Olive Oil
5 Cloves Fresh Garlic (pressed)
Sea Salt
2 tsp. Turmeric
1 to 2 lbs. Ground Turkey
2 Shallots Diced
1/4 tsp. Curry Powder
1/4 tsp. Coriander Powder
1/4 tsp. Black Pepper Ground
6 c. Chopped Kale
Directions:
1. Preheat oven to 375 degreed F.
2. In 9x13 glass baking pan mix together, cubed squash, olive oil, garlic, sea salt & turmeric. Roast in oven for about 40 min. or until squash is soft. Stirring as needed to prevent burning & sticking.
3. Brown ground turkey in frying pan with a little olive oil. Add shallots, black pepper, curry powder & coriander powder.
4. When squash & turkey are done blanch kale for about 1 min. remove from water & drain.
5. Add kale & turkey to squash in baking pan.
6. Make packet of quinoa & brown rice mix to serve with dish & enjoy
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