Zucchini Lasagna Recipe

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Baked Zucchini Lasagna

Zucchini Lasagna

Ingredients:
2 Zucchini

Meat Sauce:                                 Cheese Mix:
1 lb. Ground Sausage                  1 c. Ricotta Cheese
1 Bell Pepper Diced                      ½ c. Mozzarella Cheese
1 Diced Onion                               ¼ c. Parmesan Cheese
1 Jar Tomato Sauce ½ c. Sour Cream
1 Tbs. Garlic Powder
1 Tbs. Italian Seasoning

Directions:
1.   Spray an 8x8 inch baking pan with Olive Oil.
2.  Slice zucchini into long thin strips.
3.  Cook and stir ground sausage in a large skillet over medium high heat for 5 minutes.
4.  Add in green pepper and onion; cook and stir until meat is no longer pink. Stir in tomato paste, tomato sauce, garlic powder, and italian seasoning.
5.  Meanwhile, ricotta, sour cream, and mozzarella, together in a bowl until well combined.
6.  To assemble lasagna, spread 2 layers of the zucchini onto the bottom of the pan then add ½ of the meat sauce. Then layer the ricotta mixture.  Repeat by layering the remaining zucchini slices, then meat sauce. Sprinkle Parmesan & Mozzarella cheese evenly over the top.

Bake at 375oF for 40 minutes.
Layer of Zucchini strips and meat sauce. 


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