Zucchini Lasagna Recipe
Baked Zucchini Lasagna Zucchini Lasagna Ingredients: 2 Zucchini Meat Sauce: Cheese Mix: 1 lb. Ground Sausage 1 c. Ricotta Cheese 1 Bell Pepper Diced ½ c. Mozzarella Cheese 1 Diced Onion ¼ c. Parmesan Cheese 1 Jar Tomato Sauce ½ c. Sour Cream 1 Tbs. Garlic Powder 1 Tbs. Italian Seasoning Directions: 1. Spray an 8x8 inch baking pan with Olive Oil. 2. Slice zucchini into long thin strips. 3. Cook and stir ground sausage in a large skillet over medium high heat for 5 minutes. 4. Add in green pepper and onion; cook and stir until meat is no longer pink. Stir in tomato paste, tomato sauce, garlic powder, and italian seasoning. 5. Meanwhile, ricotta, sour cream, and mozzarella, together in a bowl until well combined. 6. To assemble lasagna, spread 2 layers of the zucchini onto the bottom of the pan then add ½