Zucchini Sausage Goulash Recipe

Ingredients: 

1 1/2 lbs Sausage Links 

1/2 Head Broccoli Chopped

1/2 Head Cauliflower Chopped

4 Tomatoes Diced

4 Carrots Diced

1 c. Bell Peppers Diced (I love mixing all 4 colors)

4 Stalks Celery Diced

3 Small Zucchini or 1 Large Zucchini Diced

1 Qt Jar Homemade Tomato Sauce 

2 Sprigs Thyme

2 Sprigs Oregano

Directions:

1. Wash all vegetables in a sink filled with cool water and about 1/4 c. white vinegar to help remove any residue on the vegetables before prepping.  

2. Chop and dice all vegetables (broccoli, cauliflower, tomatoes, carrots, peppers, celery, & zucchini)

3. Slice raw sausage links into about 1/2 inch thick pieces, place sausage in the 8 Qt Instant Pot.

4. Add all vegetables to the 8 Qt Instant Pot.  

5. Add jar of tomato sauce & pick leaves off herbs to add to Instant Pot.

6. Mix all ingredients well then add about 1/2 a qt jar of water to the mixture.  

7. Make sure the lid is on the Instant Pot correctly and turned to sealing.  

8. Set Instant Pot to Soups/Broth normal.  Decrease the time to about 20 minutes by placing the setting to less.  Let the Instant Pot do it's thing!