Zucchini Sausage Goulash Recipe

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Ingredients: 
1 1/2 lbs Sausage Links 
1/2 Head Broccoli Chopped
1/2 Head Cauliflower Chopped
4 Tomatoes Diced
4 Carrots Diced
1 c. Bell Peppers Diced (I love mixing all 4 colors)
4 Stalks Celery Diced
3 Small Zucchini or 1 Large Zucchini Diced
1 Qt Jar Homemade Tomato Sauce 
2 Sprigs Thyme
2 Sprigs Oregano


Directions:
1. Wash all vegetables in a sink filled with cool water and about 1/4 c. white vinegar to help remove any residue on the vegetables before prepping.  
2. Chop and dice all vegetables (broccoli, cauliflower, tomatoes, carrots, peppers, celery, & zucchini)
3. Slice raw sausage links into about 1/2 inch thick pieces, place sausage in the 8 Qt Instant Pot.
4. Add all vegetables to the 8 Qt Instant Pot.  
5. Add jar of tomato sauce & pick leaves off herbs to add to Instant Pot.
6. Mix all ingredients well then add about 1/2 a qt jar of water to the mixture.  
7. Make sure the lid is on the Instant Pot correctly and turned to sealing.  
8. Set Instant Pot to Soups/Broth normal.  Decrease the time to about 20 minutes by placing the setting to less.  Let the Instant Pot do it's thing!

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