Mexican Chicken Over Quinoa & Brown Rice w/ Asparagus
Mexican Chicken Over Quinoa & Brown Rice w/ Asparagus Ingredients: Chicken 2 Large Chicken Breasts diced 3 Garlic Cloves minced 1 Medium Red Onion diced ½ Red Bell Pepper diced ½ Yellow Bell Pepper diced ½ Orange Bell Pepper diced 4 Medium Tomatoes diced Dash of Black Pepper Dash of Red Pepper Flakes Dash of Lemon Pepper Chicken Seasoning 1 Ripe Avocado Asparagus 1 bunch asparagus 2 Tbs. Butter 2 Tbs. Garlic Powder 2 Tbs. McCormick Vegetable Seasoning 1 box of Quinoa & Brown Rice Mix Directions: 1. In a large frying pan cook diced chicken in 3 Tbs. Olive Oil until 165 o F, drain any water/juice from the pan & allow chicken to sear until a nice brown color on one side. 2. Add garlic, red onion & bell peppers to pan, fry until peppers are starting to soften. 3. Add tomatoes, black pepper, red pepper flakes, & lemon pepper seasoning. 4. Cook all on medium to low heat until tomatoes are cooked & peppers are softened. 5. Leave