Jumbo Baked Egg Cups Recipe
Jumbo Baked Egg Cups Ingredients · 6 Jumbo eggs · ½ c. milk (or almond milk) · ½ lb ground sausage · ½ onion diced · ¼ red bell peppers diced · ¼ green peppers diced · baby spinach · mozzarella cheese shredded · salt, pepper and/or red pepper flakes to taste Instructions 1. Preheat oven to 400 F o 2. Spray a nonstick jumbo muffin tin with nonstick cooking spray. Set aside. 3. Cook ground sausage, peppers and onions in frying pan until sausage is well done. 4. Whisk the eggs in a mixing bowl with milk. 5. Place cooked sausage mixture into each tin. 6. Then place spinach, mozzarella cheese and sprinkle salt, pepper and/or red pepper flakes on top. 7. Pour the egg mixture on top, leaving 1/8" from the top of each cup. 8. Bake for 25 to 30 minutes, or until a fork comes out clean for each muffin. Remove from oven. Use a knif